GREEN SAUCE WITH PICKLED RED CHERRY PEPPERS

• 3 cups finely chopped Italian parsley
• 1/2 cup minced yellow onion
• 2 cloves garlic, crushed
• 1 stalk celery, minced
• 1/2 lemon peel, grated
• 1 1/2 cups olive oil
• 2 1/2 tbls white wine vinegar
• 1 tbls lemon juice
• 1/2 cup seeded and chopped pickled red cherry peppers (can use green)
• salt and pepper to taste