Camembert Pastry Squares

• 2 balls of puff pastry
• 2 egg yolks
• Salt and pepper
• 1/2 lb (250 g) Canadian Camembert cheese, finely sliced
• 1 cup (250 ml) grated Mild Canadian Cheddar cheese

Preheat oven to 350�F (180�C).

On floured surface, roll out each puff pastry ball into a rectangle 1/8 inch (1/4 cm) thick. Set aside.

In bowl, beat egg yolks and season with salt and pepper. Brush pastry with beaten egg yolks. Top with Canadian Camembert cheese slices.

Cut into 2-inch (5 cm) squares. Sprinkle with Mild Canadian Cheddar cheese. Place on buttered cookie sheet. Bake for 15 � 20 minutes or until golden brown.

Serve warm.

Makes 8 servings.

Source: Dairy Farmers of Canada