BAKED CAMEMBERT WITH PINE NUTS & SUN DRIED TOMATOES

• 1 small Round Camembert or Brie Cheese
• � cup Sun dried tomatoes in oil, drained and chopped
• 2 tbsp. Pine nuts
• 2 tsp. Golden raisins (optional)

Heat oven to 375o F Roast pine nuts in heavy fry pan over medium heat until golden. Cut top rind off cheese. Place cheese in baking dish. Toss nuts with chopped sun dried tomatoes and raisins. Mound mixture over cheese. Bake 10 - 12 minutes, until melting. Serve with crusty bread or crackers.