Apricots, cheese 'n pecans

Easy to make with ingredients you often have on hand and people really like them, even those like me who wouldn't choose Roquefort on its own!

Partially slice 20 apricots in half, lengthwise. Mix 1/4 cup cream cheese with 2 tbsp. crumbled blue cheese. Stuff each apricot with cheese mixture, topped with a pecan. Voila!

Gingerbread, pate and red currant jelly (These fly off the plate!) Cut 1/2 inch slices of gingerbread into bite-size squares. Top with pate fois gras (can be vegetarian foie gras if you belong to PETA!) and red currant jelly.