| LE CELLIER � DINNER- EPCOT Starters Shrimp Cocktail Martini � oven roasted rock shrimp presented with cocktail sauce in a Martini Glass $7.95 Three Bean and Beef Chili � with cheddar cheese and sour cream $3.95 Nova Scotia Rock Crab Cakes � served with grilled portobello mushroom mixed greens and garlic aioli $8.95 Moularde Duck Confit � layered with chive goat cheese, wilted bittergreens and topped with Lingonberry jam $7.95 Barbecue Boneless Beef Sort Ribs � spring vegetable slaw tossed with roasted garlic aioli $7.95 Prince Edward Island Mussels � seared in Moosehead with tomatoes, chives and applewood smoked bacon $6.95 Soup and Salads Canadian Cheddar Cheese Soup � smoked bacon and fresh cheddar $3.95 Mixed Field Greens � crumbled blue cheese with pecan shallot vinaigrette $2.95 Steakhouse Caesar � crisp romaine and Caesar dressing with shaved Parmesan $3.25 Steaks We pride ourselves in having the finest Midwestern Corn Fed Beef aged to perfection. All Steaks served with roasted potato gratin New York Strip Steak � 10oz $19.95 Filet Mingon � 8oz $22.95 Top Sirloin Steak � 10oz $17.95 Porterhouse Steak � 20oz $22.95 Oven Roasted Prime Rib � 10oz $17.95 or 12oz $19.95 Entrees Maple Glazed Canadian Salmon � served over wild rice, barley blend and market inspired vegetables $19.95 (my pick) Saffron Pasta Ribbons � served with pan-seared rock shrimp and scallops tossed with fresh summer vegetables and a lemon vinaigrette $18.95 Grilled 10oz Pork T-Bone � marinated in Maudite, served over toasted corn pudding with a stone-ground mustard sauce $17.95 Wild Mushroom Stuffed fillet � wrapped with apple wood smoked bacon garnished with Parmesan smashed potatoes $24.95 Vegetarian Napoleon � Yukon Gold Potatoes layered with Portobello Mushroom, spinach, gold beets, oven dried tomatoes, served with smoked tomato sauce $15.95 Fireweed Honey crusted Chicken Breast � over navey bean cassoulet, with tarragon chicken au jus $16.95 Chef�s Creation � Grilled 10 once Buffalo rib-eye served with Yukon gold smashed potatoes and topped with brandy cherry glaze $22.95 Steakhouse embellishments: Red wine sauce $2.00 Three peppercorn sauce $2.00 B�arnaise Sauce $2.00 Hollandaise Sauce $2.00 Side Dishes Oven roasted wild mushrooms $2.00 Oven roasted onions $2.00 Creamed Spinach $2.00 Market inspired vegetables $2.50 Fresh Green Asparagus $2.95 Desserts Millennium 2000 � Chocolate Spaceship Earth filled with Maple Butterfinger Mousse $6.75 Vanilla Bean Cheese Cake � with chocolate pecan praline cr�me fraiche and cranberry compote $4.25 Classic Cr�me Brulee � topped with caramelized maple sugar & seasonal fruit $4.25 Apple, peach, and berry cobbler � with vanilla bean ice cream $3.95 Chocolate Moose Cake � chocolate cake with layers of chocolate mousse brandied cherries and fresh fruit $4.95 |
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