| CHEF'S DE FRANCE DINNER EPCOT |
| APPETIZERS Cassolette d�escargots de Bourgogne au beurre persille � casserole of snails from Burgundy in herb butter with a hint of garlic $ 7.95 Tart a la flamme � savory bacon and onion tart served with field greens $6.50 Galette de fruits de mer, sauce a la moutarde de dijon � cake of crab, shrimp and lobster with a Dijon mustard sauce $8.75 Fromage a l�ail et aux fines herbes sur un eventail de tomatoes � warm cheese mixed with fresh herbs and garlic on a tomato carpaccio and field greens $6.75 Coquilles Saint-Jacques sur un riz croquant de Camargue � seared large scallops on crispy rice with creamy tomato coulis - $9.25 SOUPS Bisque de Homard � lobster bisque $4.95 Soupe l�oignon gratin � the classic onion soup topped with grilled Gruyere cheese $4.95 Potage du jour � soup of the day $3.95 SALADS Salade maison � salad of selected greens, house dressing $3.95 Salade d�endives au Roquefort � Belgium endive and mixed greens topped with Roquefort cheese and a light walnut vinaigrette $6.25 |
| FISH AND SEAFOOD Marmite du p cheur parfum au safran � traditional Mediterraneann seafood casserole of grouper, scallops and shrimp flavored with saffron served with garlic sauce and croutons $26.25 Saumon grill aux agrumes � grilled salmon served on grilled fennel and artichoke hearts with mixed greens and a citrus vinaigrette $23.25 Snapper sur epinards en branches � red snapper seared on its skin served on spinach with a garlic and tomato sauce $24.95 Crevettes geantes sur penne, a huile d�olive ail et basilic � jumbo shrimp and mushroom on penne pasta with a basil and garlic olive oil $22.75 VEGETARIAN ENTR�E Gratin de lgumes du soleil a l�huil d�olive au thym � vegetable gratin of zucchini, eggplant and tomato with olive oil and thyme $9.25 MEAT AND POULTRY Plat de Cote a la Bourguignone � short ribs of beef cooked in a red burgundy wine sauce served with pearl onions, mushrooms, and pasta $22.50 Canard l�orange � roast breast of duck with a sweet and sour orange sauce served with imported green beans and grilled polenta $23.75 Medaillon de Veau a la Normande � saut�ed veal medallion with apples calvados sauce & fried baby potatoes $23.95 Le filet de boeuf grill sauce Bordelaise et son gratin Dauphinois � grilled tenderloin of beef with a cabernet sauvignon wine sauce with the original potato gratin of Savoy $24.95 Supr me de volaille saut aux champignons sauvages sur une pomme pur eau basilic � Saut�ed chicken breast with wild mushrooms on a basil potato puree $19.75 Cassoulet Toulousain � Traditional dish of southwest France casserole of duck confit sousages and beans slowly simmered together $21.75 DESSERTS Assiette de fromages de France � imported cheese $7.25 Dessert du Chef Patissier � Desert of the day $5.25 Tarte Tatin et sa glace vanille � Warm upside down caramelized apple tart with vanilla ice cream $5.25 Cr�me brulee et sa tuile pistache � Cr�me brulee served with pistachion tuiles $5.25 Matignon au chocolat avec sa cr�me Anglaise � light chocolate mousse cake with vanilla sauce $5.25 Profiterolles au Chocolat � puffs with chocolate and vanilla ice-cream $5.25 Crepes au Chocolat � crepes filled with pastry cream topped with vanilla ice cream& chocolate sauce $5.25 Saint-Honore � puffs filled with pastry cream served with a caramel sauce $5.25 Gauteau allege au fromage � sugar free cheesecake $5.25 Le Dessert au Chocolate du Millennium � Millennium dessert, duo of white and dark chocolate flavored with Orange liquor served in the EPCOT icon chocolate cup $7.25 BEVERAGES Caf� � 100% Colombian coffee, regular or decaffeinated - $2.00 Caf� expresso - $2.75 Caf� Cappuccino - $ 3.00 Milk, tea, Nestea iced tea, caffeine-free tea - $2.00 Perrier - $2.45; large $5.25 Vittel - $2.45; large $5.25 Orange Juice - $2.25 French beer (bottle) $5.25 Coca Cola Classic, Sprite, Caffeine-free diet coke - $2.00 Wines (glass $5.95 - $11.95; bottle $24.00 � 82.00) |
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