| CALIFORNIA GRILL � Contemporary Resort Dinner Brick Oven Baked Flatbreads Alderwood Smoked Salmon - $9.50 Triple Cheese - $9.00 Duck Sausage - $9.75 BBQ Glazed Chicken - $9.50 Slivered Mushrooms - $9.25 Sushi & Sashimi & Sake Sushi Sampler - $9.75 Yoshie�s Deluxe Sushi Platter - $19.75 Makunouchi - $29.75 Dungeness Crab California Roll - $12.75 Unagi Eel - $9.50 Nigiri Sushi Array - $11.75 Sashimi Trio - $12.50 Yellowfin Tuna Tempura Bonsai Roll - $12.75 Sho Chiku Bai Ginjo Sake - $9.75 Sho Chiku Bai Nama Sake - $9.75 First Course Baked Potato and Chive Soup - $7.50 Warm Duck & Arugula Salad - $9.75 Black Mussels - $9.50 Warm Artichokes - $10.75 Winter Field Lettuce - $7.25 Hobbs Country Ham - $9.25 Sonoma Goat Cheese Ravioli - $9.00 Main Course Sizzled Sea Scallops � with fennel risotto and cioppino broth - $29.50 Chili Crusted Rare Tuna � with crispy vegetable eggroll and micro salad - $24.50 Mesquite Grilled Salmon � with black barley, beets and bacon braised greens - $25.50 Grilled Pork Tenderloin � with polenta and balsamic smothered cremini mushrooms - $19.75 Tamarind Barbeque Beef Filet � with crushed boniato and buttered Swiss chard - $28.50 Spit Fired Chicken - in a soba noodle bowl with black trumpets and miso bouillon - $23.00 Pot Braised Lamb Shank � with root vegetables and raveswood zinfandel glaze - $19.50 Desserts Baker�s Half Dozen � cookies - $6.50 Banana Pecan Souffle � rum custard sauce - $9.50 Butterscotch Cr�me Brulee � almond biscotti - $7.25 Caramelized Apple Napoleon � maple ice cream - $8.00 Chocolate Mocha Fudge Torte � with blood orange sauce - $9.00 Satsuma Mandarin Sorbet � in mandarin broth and a cookie - $6.25 Meyer Lemon Cheesecake � lemon custard - $8.50 |
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