Whiskey Balls

1 lb. Vanilla Wafers, rolled fine
1 Cup Sugar, granulated
3 Tblsps. White Corn Syrup
2 Level Tblspns. Cocoa
1 1/2 Cups Pecans, chopped fine
34 Jiggers Whiskey
Powdered Sugar for Rolling

Roll vanilla wafers until finely crushed. Add sugar, cocoa, syrup and nuts. Blend well. Add whiskey and blend again. Roll into small balls about one-half inch in size and roll in powdered sugar. Wrap individually in waxed paper and store in refrigerator. Will keep indefinitely. NOTE: If balls won't hold together, add a little more whiskey.

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