Shrimp Mold Dip
2 Cans of Shrimp (crumble them)
Add above ingredients in a sauce pan utnil well mixed and smooth. Mix in Tobasco, Worcheshire Sauce amd Lemon Juice. Disolve 1 1/2 pks. of knox unflavored gelatin in 1/4 cup of cold water, add to above ingredients. Mix well and pour into a mold. Chill until Firm. Put onto platter, must be kept cold.
1 Can Cream of Mushroom soup
1 8oz Bar Cream Cheese
1 Small Onion, Chopped Fine
1 Cup of Celery, Chopped Fine
1 Cup of Mayonnaise
1 Tblsp. Tobasco
1 Tblsp. Worchteshire Sauce
1 Tblsp. Lemon Juice
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