Crawfish Jambalaya

1 Lb. Hot Sausage
1/2 C. Onion
1/2 C. Green Onion
1/2 C. Bell Pepper
1 Can Beef Boullion
1 Can French Onion Soup
1 Sm. Can Tomato Sauce
1 Stick Butter Or Margarine, Cut Into Tbsps
1 Lb. Crawfish Tails
2 C. Long Grain Rice

Brown sausage in a pan. Saut� onion, green onion, and bell pepper in a separate pan until onions are soft. Add sausage to onions and saut� together for a minute or two. Add bouillon, onion soup, and tomato sauce. Pour mixture into a Dutch oven; add butter, crawfish tails and rice. Bake for 1 hour at 350 degrees. Serve immediately.

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