
2 Eggs
Beat eggs, blend in sugar and melted margarine. Combine flour, cocoa, and salt, then add to butter mixture. Stir in vanilla and nuts.
1 Cup Sugar
1/2 Cup Margarine, melted
1/2 Cup Flour
1/3 Cup Cocoa
1/4 Tsp. Salt
1 Tsp. Vanilla Extract
1/2 Cups Nuts (optional)
Pour into lightly greased and flours 8" pie pan.
Bake at 350 degrees for 25-30 minutes.
Top with "Vanilla Creme Filling" (recipe found in Desserts).
