Crab Dip

1 Pint Frozen Crab Meat
1 Can Cream of Mushroom Soup
1 Onion, Diced
1/2 Green Bell Pepper, Diced
1 Stalk of Celery, Diced

Cook onion, bell pepper and celery with a little butter in a skillet, for about 15 minutes. Add frozen crab meat and cream soup, simmer about 30 minutes. Season to taste. Keep hot in chaffing dish. NOTE: I add 2 cans of cream soup, sometimes 1 can of celery & 1 can of mushroom.

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