1 1/2 cup sharp cheddar cheese
1/3 cup oil
1/2 cup chopped onion
1 can mexican corn, drained
1 tsp garlic chopped (optional)
1 small jar pimentos
3 jalapeno peppers
1/2 tsp sugar
1 cup of self rising corn meal
3 eggs
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| Mexican Cornbread | ||||||||||
| 1 cup whole milk 1 1/2 cup sharp cheddar cheese 1/3 cup oil 1/2 cup chopped onion 1 can mexican corn, drained 1 tsp garlic chopped (optional) 1 small jar pimentos 3 jalapeno peppers 1/2 tsp sugar 1 cup of self rising corn meal 3 eggs |
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| Mix and Bake in oven preheated to 450 degrees until done . | ||||||||||
| This is delicious served with cooked dried beans such as great northerns or pintos. Add a side dish of cole slaw and some home fried potatoes and garden fresh tomatoes, and who cares if you even have meat on the table ? I guess the cat is out of the bag, and you now know I am a southern girl. A southern Country girl that is! | ||||||||||
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