Sweet and Sour Meatballs
1 lb ground beef
1egg (slightly beaten )
2 tbsp milk
1/2 tsp salt
1 cup soft bread crumbs
2 tbsp minced onion
1 clove garlic, minced
1/8 tsp pepper

1 tbsp oil
2/3 cup of red currant or grape jelly
2/3 cup of Heinz Chili sauce
Combine first 8 ingredients: form into small meatballs, using a full teaspoon for each . Brown meatballs lightly in oil. Cover and simmer 5 minutes. Drain excess fat. Combine jelly and chili sauce: pour over meatballs. Heat. stirring occassionally until jelly is melted. Simmer10 to 12 mins until sauce has thickened. Baste occassionally. Makes approximately 40 meatballs.
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