Ingredients for cooking ground beef 1 tbsp of dry oregano 2 tbsp of salt 1 green pepper 1 onion 2 lbs of ground beef 2 bay leaves 1 can of chopped pimentos (second larger size) 5 cans of water (use pimentos can for measuring) 2 packages of "Sazon" seasoning 1 garlic head 3 tbsp of oil Procedure for cooking ground beef: - Using pestle, grind oregano and salt in Mortar. Place them in small size container. - Chop green pepper and onion into small squares. - Peel garlic. Using pestle, grind garlic in Mortar. Place garlic in container that has the oregano and salt. - Place inside a large pot the following ingredients: green peeper, onion, and garlic. Cook for 1-2 minutes at medium heat. - Add to the pot the following ingredients: pimentos, sazon, ground beef, water, oregano, salt, oil, and bay leaves - Using a metal spoon, stir ingredients to mix them all together. - Stir mix occasionally and continue cooking at medium heat until meat is cooked. - Remove pan from stove and let it cool down to room temperature. - Drain liquid from cooked ground beef.Ingredients for making Mash Potatoes 2 � lbs of potatoes 1 egg 1 stick of butter Salt Water Procedure for making Mash Potatoes: - Rinse potatoes with water and cut them in halves. - Put potatoes inside a 4-5 quart Dutch oven (cooking pot). Add water, and make sure you cover all the potatoes with water. - Add 1 tsp of salt. - Turn heat to medium high for 20-25 minutes or until the potatoes are soft. - Turn off stove, drain water from potatoes, and place potatoes in large bowl. - Remove potatoes skin and mash potatoes using a fork or mashing potatoes utensil. - Add butter, egg, and � tsp of salt. Continue mashing the potatoes until all ingredients are mixed well. - Place mashed potatoes mix on refrigerator and let it cool down for 30-40 minutes or until the mix has reached room temperature.Ingredients for making Stuffed Potato Cake - Mash Potatoes Mix - Cooked Ground Beef - 1 melted stick of butter or non stick cooking oil spray Procedure for making Stuffed Potato Cake: - Cover a pyrex crystal mold (8" W x 8" L x 2" H) with the melted butter or the non stick cooking oil spray. - Split the mash potatoes mix into two equal parts. - Using a spatula, spread the first half of the mashed potatoes mix inside the crystal mold, making sure you cover the whole bottom. - Spread the ground beefed (which should be already drained) on top of the mashed potatoes mix. - Using a spatula, spread the second half of the mashed potatoes mix on top of the cooked ground beef. - Pre-heat oven at 350�F. - Place the crystal mold with the Stuffed Potato Cake inside oven and cook until the cake turns golden brown (approximately 45 minutes). - Remove Stuffed Potato Cake from oven and let it cool down for 10-15 minutes before serving it.