Ingredients for cooking ground beef 1 tbsp of dry oregano 2 tbsp of salt 1 green pepper 1 onion 2 lbs of ground beef 2 bay leaves 1 can of chopped pimentos (second larger size) 5 cans of water (use pimentos can for measuring) 2 packages of "Sazon" seasoning 1 garlic head 3 tbsp of oil Procedure for cooking ground beef: - Using pestle, grind oregano and salt in Mortar. Place them in small size container. - Chop green pepper and onion into small squares. - Peel garlic. Using pestle, grind garlic in Mortar. Place garlic in container that has the oregano and salt. - Place inside a large pot the following ingredients: green peeper, onion, and garlic. Cook for 1-2 minutes at medium heat. - Add to the pot the following ingredients: pimentos, sazon, ground beef, water, oregano, salt, oil, and bay leaves - Using a metal spoon, stir ingredients to mix them all together. - Stir mix occasionally and continue cooking at medium heat until meat is cooked. - Remove pan from stove and let it cool down to room temperature.Ingredients for making Mash Potatoes 2 lbs of potatoes 1 egg 4 tbsp of butter 3 tbsp of corn starch Salt Water Procedure for making Mash Potatoes: - Rinse potatoes with water and cut them in halves. - Put potatoes inside a 4-5 quart Dutch oven (cooking pot). Add water, and make sure you cover all the potatoes with water. - Add 1 tsp of salt. - Turn heat to medium high for 20-25 minutes or until the potatoes are soft. - Turn off stove, drain water from potatoes, and place potatoes in large bowl. - Remove potatoes skin and mash potatoes using a fork or mashing potatoes utensil. - Add corn starch, butter, egg, and � tbsp of salt. Continue mashing the potatoes until all ingredients are mixed well. - Place mashed potatoes mix on refrigerator and let it cool down for 30-40 minutes or until the mix has reached room temperature.Ingredients for making Stuffed Mash Potatoes Balls - Mash Potatoes Mix - Corn Starch - Cooked Ground Beef - Cooking oil Procedure for making Stuffed Mash Potatoes Balls: - Split the mash potatoes mix into 10-12 round balls of approximately 2 - 2 �" diameter - Cover the palm of the hands with corn starch. - Grab one of the balls and make a hole into it with your fingers (without going all the way across the ball). The hole should be large enough to let you place inside it 1 - 1 � tbsp of cooked ground beef. - Repeat the last two steps above for the rest of the balls. - Place 3-4 balls to fry in a Deep Fryer. Make sure you put enough cooking oil in fryer to cover all the balls. - Leave the Stuffed Mash Potatoes Balls frying until they turn golden brown. - Remove the Stuffed Mash Potatoes Balls from fryer and drain on paper towel.
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