Gizzards
Ingredients for cooking Gizzards
3 pounds of Gizzards
4 cups of water
1 can of Chicken Broth
1 onion
1 green pepper
1 tbsp of "Adobo"
Procedure for cooking Gizzards:
- Cut the onion into slices y cut the green pepper into 10-12 long slices.
- With a knife, cut the fat from the sides of each gizzard, and cut
gizzard in half.
- Put all the ingredients in a 4-5 quarts Dutch Oven (cooking pan).
- Turn heat to medium high. When the water starts to boil, lower heat to
medium and put the lid on the cooking pot.
- Cook for 30 minutes. Later on, you will utilize one (1) cup of this water
in cooking the gizzards sauce (see procedure below).
- Turn off stove.
Ingredients to cook Gizzards Sauce
3 garlic cloves
1� onion
1� cup of tomato sauce
1� cup of Ketchup
2 tbsp of Worcestershire sauce
2 tbsp of cooking oil
1� tsp of lemon juice
1 cup of gizzards water (from previous procedure)
Procedure to cook Sauce:
- Put cooking oil in frying pan and turn heat to medium high.
- Peal garlic cloves and grind in Mortar.
- Cut onion into little squares, and place them in frying pan.
- Soften (Sautee) the onion in frying pan.
- Turn heat to low.
- Add grinded garlic.
- Add lemon juice, tomato sauce, Ketchup, and Worcestershire sauce.
- Add gizzards water.
- Cook for 15-20 minutes and turn off stove.
Final Procedure:
- Drain water from cooking pot. Remove onion and green pepper
and discard them.
- Place gizzards in Pyrex baking dish (9" x 13")
- Pour sauce evenly over the gizzards.