Ingredients for the Caramel � cup of water � cup of sugar 1 or 2 drops of lemon Procedure for the Caramel: - Put ingredients in a small Pyrex or small glass container. - Microwave for 6-7 minutes until the mix turns golden brown. - Pour caramel in a 8" x 8" or 9" x 9" baking pan until the bottom is covered completely.Custard ingredients 1 can of condensed milk (14 oz.) 1 can of evaporated milk (12 oz.) 1 can of grated coconut in extra heavy syrup (17-18 oz.) 5 Eggs � can of water (Use can of condensed milk) Procedure: - Mix all ingredients in blender. - Pour mix in baking pan with the caramel. - Using a container larger than the baking pan, add water and put the baking pan inside this container. Make sure the water doesn't pour into the interior of the baking pan. - Pre-heat oven at 350�F. - Bake for 40 minutes. - Insert a clean knife to check if custard is ready. If knife doesn't come out clean, leave custard in oven for 5 minutes. - Check again with clean knife to see if custard is ready. If custard is ready, turn off the oven and leave custard inside the oven for an additional 2-3 minutes. - Remove the custard from the oven and let it cool down to room temperature. Cover custard and refrigerate for 3 hours.
