Ham & Cheese Ball
Ingredients
1 pound of cooked ham
1 package of Cream Cheese (8 ounces)
1 can of Devil Ham Spread (4.25 ounces)
1 package of grated cheddar cheese (8 ounces)
8 ounces of Soft Cream Cheese Spread
Procedure:
- Using a Food Processor, blend the cooked ham, cream cheese, and devil ham.
Blen until all the ingesients are mixed well.
- Make a large ball with the mix and cover the ball with wax paper.
- Put ball inside a bowl and put the bowl inside the freezer for 1 hour.
- Remove ball from freezer and remove the wax paper.
- Cover the ball with soft cream cheese.
- Cover the ball with grated cheddar cheese. Serve ball with crackers.