**THE HUNZA MIRACLE**

AN INCREDIBLE DISCOVERY A HOUSEWIFE IN SWEDEN ACCIDENTALLY invents a bread Based on 2000 year old recipe.

THAT MIRACULOUSLY STOPS YOUR APPETITE AND HUNGER! THE HUNZA MIRACLE is said to beat all fad diets hands down. It's the fastest, healthiest, easiest & no discomfort way to lose weight...RAPIDLY!!

IF YOU'VE EVER BEEN FIGHTING A CONSTANT BATTLE AGAINST INCREASING WEIGHT...Then this is the most exciting news you will EVER hear!!

Like so many great discoveries in medicine, This "miracle" bread was discovered "almost by accident". Aleen Colvin, wife of a Swedish health researcher, was trying to modify a 2,000-year-old, high roughage bread recipe used by the little known people of Hunza, who were being studied by her husband.

The Hunzas are widely known to be the healthiest people on earth. Their bread is the main part of their diet. Aleen was trying to make this bread even better tasting so that her children would eat it and benefit healthwise. She succeeded in coming up with a recipe that was absolutely delicious. Everybody loved it. But, then a startling discovery was made. Just one or two small pieces of bread would ruin a person's appetite for 5 or 6 hours!

At first, she became upset at this "drawback". But then while talking it over with her husband, Karl, it hit them.... This was not a drawback at all, but a huge benefit! It was the ultimate weapon in the fight against obesity that researchers have been trying to discover for decades. Aleen had apparently come up with the first natural and healthy appetite inhibitor... Or, was she the first? Could this be a designed bread invented thousands of years ago?

Mr. Colvin is a researcher for a private Swedish Health Institute. He had been studying the Hunzas for years. Now he had some questions that needed answers. The Hunzas have little food in the winter. Was the bread an ancient discovery of a hunger suppressant which also provided healthful nourishment to the body during winter months? The Colvins attribute the powerful appetite inhibiting properties of the bread to that premise ...

There are facts being uncovered that support that this bread was designed in ancient times for the express purpose of tiding people over, when food supplies were scarce. Let's start with the Hunzas who are the healthiest people on earth. "I consider their bread to be one of the main reasons for this." The Hunzas exist isolated from the rest of the world in the Himalayan Mountains where they live to be 110 to 120 years old. They have no cancer, heart attacks, or other major disorders to speak of. They are active and fit to the very end.

Men father children at 100 years and older. Overweight people are unheard of because they have the perfect weight control system. Visitors to Hunza all come back with the same description of the Hunza people:

"Hunza men are straight, tall, broad-shouldered, deep-chested, slim-waisted, heavy-legged, and have full heads of hair. Hunza women are straight, tall, slim waisted, developed bosoms, perfect complexions, and luxuriant hair. Both men and women have perfect teeth and eyesight even at 100 years and older! They are neat, clean, intelligent and friendly. And you can't find an overweight person.

Hunza women at 80 look no older than North American/European women of late 50's. Fatigue is virtually unknown. Hunza men over 90 years old repeatedly walk the mountain trail of 65 miles from the town of Gilgit with a full pack and immediately start to work in the fields again!"

An eye-opening experiment was conducted by the world renowned, brilliant English surgeon, Dr. Robert McCarrison. He tested the merits of the Hunza diet in a controlled, scientific experiment on 5,000 laboratory rats. He took the one group of normal rats and put them on the Hunza diet. He then took a second group and put them on a typical English (or Western) diet. After a long period the rats on the Hunza diet showed absolutely no disease, had proper weight, and were completely healthy even beyond normal. The rats on the English diet were overweight, diseased and had tumors, ulcers, bad teeth, crooked spines, falling hair, skin disorders, heart trouble, kidney trouble, glandular trouble and they were very hostile. He then took these diseased rats who had been on the English diet and put them on the Hunza diet. They all became well!

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I also noticed that the Colvins were exceptionally trim, fit and healthy. Our interview took place in the kitchen with the HUNZA BREAD being prepared for me to taste. "O.K., now we can continue...

Question: So, you feel that the Hunza bread may be "by design" both a hunger suppressant and a super health food?"

Answer: "Yes, but if it is, there's a question, who designed it? Now, the Hunzas were originally soldiers of Alexander the Great. This bread may have been designed for the use of his far traveling armies. It would make sense. It's the most compact form of hunger satisfaction and nutrition I know of. But, further investigation brought about some really wild possibilities. According to traces of Macedonian Heritage, this bread could have originated in Egypt over 5,000 years ago. As you know, the Egyptians were capable of doing many things that modern science still cannot duplicate. BUT GETTING BACK TO THE FOCAL POINT OF THIS MATTER, REGARDLESS OF WHERE IT CAME FROM, WE HAVE IT. AND, IT'S TESTED AND IT WORKS."

Question: "That bread smells delicious. And since we're going to discuss the bread, let's ask the re-discoverer. Aleen, how did it all start?"

Answer: "Well, as I mentioned. Karl had been investigating the Hunzas for many years and was convinced that their bread was one of the major reasons for their good health. So he asked me to see if I could duplicate it and use it at home. I thought it would be easy at first but it turned into a nightmare. The recipes that visitors to Hunza came back with were either too general or did not turn into bread at all. So, I decided to make a list of all the key food elements in Hunza and began experimenting, trying to come up with a bread that would taste good so that our kids would like it too."

Question: "How long did it take before you were successful?"

Answer: "Oh, after about six months of trial and error I finally hit on a perfect batch one summer morning. Everyone in the family shared some of the bread and raved about how good it was. With no exaggeration, it was the best bread we had ever tasted. After eating the bread, nobody had an appetite that day and the kids weren't hungry for lunch which was very unusual but we didn't think much about it at the time. Then we started to notice that whenever we ate the bread during the day we weren't hungry for our evening meal. It got so that I wouldn't allow anyone to eat the bread unless it was with our evening meal. But, then I found that when I served it at dinner, everybody ate a much smaller amount of their meal. It got to the point that if we were going out to eat or if I was cooking a special dinner, the bread was not allowed for that day. I was even beginning to get upset that my delicious bread had turned into a problem because it devoured everyone's appetite and hunger."

Question: "How long did it take you to realize that what you really had was the all-time best weapon against obesity?"

Answer: "You know it was quite a long time. Three or four months. And surprisingly, my husband was involved in obesity research at the time. Also, both of us had trouble with being overweight. There it was right in front of our noses; but, we were too close to it, to see it ourselves. Then one day we were talking to a friend I grew up with who was telling us that she was taking prescription diet pills to help reduce her appetite. It hit both of us at once. We jumped up and said. "Boy, have we got the thing for you!" That was it. We both were ready to kick ourselves for not seeing it before.

Both my husband and I started using the bread as a weight loss device and began losing weight like crazy, much faster than any weight loss method we ever tried, and, we have tried them all believe me. So we decided to call it HUNZA BREAD DIET."

Now, I like hearing about a diet that's been around for at least 2,000 years. That rings of stability. (At this point Aleen placed the hot bread on a bread board. It looked very appetizing to say the least.)

Question: "Tell me about the advantages of HUNZA BREAD. I will get a piece, won't I?"

Answer: "Of course, just as soon as it cools a little. There are primary and secondary benefits. The biggest benefit I can think of is that the dieter just doesn't suffer AT ALL! It's such a natural and powerful appetite inhibitor. This bread satisfies both appetite and hunger. And it does it with only 84 calories (100 calories spread with butter) as effectively as most 1800 calorie full meals. We define appetite and hunger like this: appetite is mainly the desire you get for food even when you know you're really not hungry. It's that craving in your mouth you get that's known as the cold mouth feeling. It can also be present even though you've just eaten. Your stomach may be full but you still crave something else. This is the feeling you get with a protein diet. You can stuff yourself with protein until you're ready to bust but the cold mouth craving is still there.

Hunger on the other hand is best described as those pangs of hunger you get or that empty feeling in your stomach that lets you know you really need to eat something rather than simply wanting to eat for the enjoyment of it. After a piece or two of HUNZA MIRACLE BREAD you eliminate both appetite and hunger. You feel satisfied and full. And, it lasts depending on the person up to 7 hours. For both of us it lasts 6 to 7 hours."

Question: "What is the secondary benefit?"

Answer: "Well, first of all each piece of HUNZA MIRACLE BREAD is close to being a balanced meal in itself. So right off the bat you don't strip your body of nutrition or give it too much of one thing or too little of another. Second, not only is the bread nutritional, but it contains some proven good health producing foods of the Hunzas. Also, it is high in roughage or fiber. It passes through your digestive system quickly so the actual absorbed calories are less. You also become very regular eating this bread."

Question: "Aleen, tell me what it's like to eat a piece of the bread, that is, what do you experience yourself?"

Answer: "OK., let's start with the eating. We suggest eating it while it's still warm, with a little butter. It's a heavy bread. I only need one piece, my husband usually has 2 pieces. Eating it is the first delightful experience you'll have. It tastes better than any bread that we've ever eaten. Along with the taste, being warm makes it truly satisfying to eat. Now, here's what its like hour by hour after you eat the bread.

Hour 1 and 2. Each minute after you finish eating the bread seems like a build-up of a "fullness" feeling. It's just as though you have kept on eating. You keep getting fuller and fuller. Both your appetite and hunger are very satisfied. You don't crave anything more.

Hour 3. In hour 3 something else happens. The thought of food just doesn't appeal to you. It's not an unpleasant experience, quite the opposite. But, you don't have a desire for food in any way, shape or form.

Hour 4 and 5. You no longer have a feeling of being stuffed or turned off by the thought of eating but, there's a kind of nothing feeling. You don't want to eat, and you don't crave anything. It's just as I said, a sort of comfortable "nothing" stage.

Hour 6 and 7. Toward the end of the 6th hour you begin to get mildly hungry which then slowly increases into the 6th and 7th hour."

Question: "Now, all that for only the cost of 100 to 200 calories. You can't get that performance out of a 2,000 calorie meal can you?"

Answer: "Right. Now you've got the gist of the whole thing. Here's another little known thing about standard lunch hours and dinners. Let's say you eat a milkshake, hamburger and french fries for lunch, that's over 1,000 calories. There's a lot of sugar and salt in that meal. When you're done the first thing that happens is that your body shoots a large amount of insulin into your system to counteract the sugar. Your blood sugar is lowered and within an hour you feel hungry again and start snacking. On top of that the salt has made you thirsty and you gulp water or soft drinks and retain the fluids with all that salt (sodium) in foods.

On the other hand, if you try a "weight watchers" lunch, or similar balanced diet, you'd have to eat between 400 to 600 calories of cottage cheese, lean meat, and eggs to feel reasonably full. But, you would not be satisfied and almost immediately you'd be hungry again and need to consume more of the same. You can't win. There's never been a diet before that exists where you don't suffer in some way."

Question: Karl, exactly what kind of a program do you go on to lose weight with HUNZA MIRACLE BREAD?"

Answer: "There are many ways to do it. This is another benefit. It's flexible. Here are some typical suggestions. Each piece of bread is thinly spread with butter for a total of 100 calories.

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Plan A: Eat 1 piece every 5 hours of the 16 hours you're awake. That's 3 pieces which total 300 calories. This is the fastest way to lose weight I know of. It works faster for me than any high protein diet. Why? You have more energy and burn more calories. Second, the high fiber bread keeps your digestive system regular. Third, your body stays healthy. A healthy body means a properly functioning metabolic system.

Plan B: Really gorge yourself with the bread. Two pieces every four hours for a total of 8 pieces but only 800 calories. You'll feel full all day. In fact, I doubt many people could eat this much of the bread.

Plan C: Eat a piece in the morning for breakfast and a piece 3 hours before your dinner and you will eat a great deal less.

Plan D: Eat a piece of HUNZA MIRACLE BREAD, 10 minutes before you eat your regular meal. When we do this we eat only a fraction, such as 1/4 of what we would normally eat. If we wait longer than 10 minutes we don't want to eat at all.

Plan E: Eat the bread at the end of meals that don't fill you up enough, such as low calorie meals. This is a perfect way to use the bread. You eat a low calorie meal, enjoy it, then eat a piece or two of bread to fill you up. Perfect! No suffering and no urge to snack.

Plan F: Alternate Plan A, B, C, D. We recommend an alternation of the plans, but some people who just want to get the weight off as soon as possible will use Plan A exclusively."

Comment: "Yes, you can really think up all kinds of ways to use the bread. For instance, as a housewife it's harder to diet because you have to prepare food for the family. I eat my bread exactly 2 hours before I am going to prepare a meal. That way when I prepare the meal I am in the 3rd hour where food just doesn't hold any interest for me. No way am I tempted to nibble or taste."

Question: "You all look very healthy. Is it because of the bread?"

Answer: "That's a big part of it. You feel better and look better after you start eating this bread. You know my daughter, besides having a weight problem, also had a mild case of acne, and since she started eating the bread her skin has completely cleared up."

Question: "Karl, how many pounds can you lose a week using this bread?"

Answer: "The exact number of pounds depends on the person's size and metabolic rate. Using the bread I lost 11 pounds and Aleen lost 7 pounds in the first two weeks. The point is, as I said earlier, that our experience shows that you lose weight faster on this method than any other method that I know exists." .... AND YOU DO NOT SUFFER with hunger..... YOU WILL LOSE AT LEAST 1 DRESS OR CLOTHES SIZE IN 10 DAYS.

Question: "That's a lot of weight to lose in such a short period of time. Aleen, I see you're cutting the bread. It's strange to say, it even looks like it would fill you up quickly."

Answer: "You'll soon see for yourself. Take a piece. Spread a little butter on it and enjoy." I had a piece with butter. The bread was medium brown and it was a heavy bread. It had a very appealing grainy texture and when I spread the butter on the warm piece it melted into the bread and made my mouth water. I took a bite. The delicious taste of the bread filled my mouth. You could tell that it was hearty, full of substance, chewy, and I could just tell it was good for you. Perhaps our bodies trigger an instinct that lets us know what's good or bad for us. White bread gives you an empty feeling like you're biting into cotton compared to this bread. It was indeed the best bread I ever tasted. I devoured two pieces and felt very full and satisfied. I looked at the time. It was 1:25 pm.

Question: "You weren't kidding were you? That bread is out of this world. It just gives you what you crave. I can't put my finger on it."

Answer: "The best part is yet to come. Let me know what you experience by calling us in about 6 hours."

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