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Fruit Salad Cake - from Martine

Ingredients:

2 Cups flour

1 ¼ cup sugar

2 tsp baking soda

½ tsp salt

1 egg (well beaten)

1 tsp vanilla

1 can fruit salad (20 ounces) with the juice

Garnishing:

½ cup brown sugar

½ cup nuts or raisins (optional)

Sauce:

1 can Carnation evaporated milk

1 cup brown sugar

¼ cup butter

Preheat oven at 350* F.

In a large bowl, mix all the dry ingredients: flour, sugar, soda, and salt.

Add the vanilla, egg, and fruit salad with the juice. Mix well.

Spread evenly in an ungreased baking dish. Add garnish on top.

Bake for 50-60 minutes.

Sauce: Mix all three ingredients and cook at medium heat. Mix for 5-8 minutes (sugar and butter must melt together). The sauce must be getting a little thicker.

Serve cake warm with sauce on top. You can serve the cake without the sauce too.