Halloween Entertaining
Meal for 8 - 10 people:
Dead People Meatloaf (makes one female and one male):
Ground Beef 4 lbs
Eggs 3
Bread Crumbs 3/4 cup
Onion Soup Mix 1 pkg
Worcestershire
Sauce – 6 squirts
Soya Sauce 2 squirts
Garlic Powder to taste
BBQ Sauce 4 tbsp
Olives 2
Radishes 2
Ketchup
Mozzarella Cheese
– shredded – 600g brick
Baby Carrots

Preheat oven to
375°F. In large bowl, mix all ingredients from first list together. Make sure it’s
mixed well. Divide in bowl for two bodies. Lightly coat two glass baking dishes
(rectangular shaped).
On waxed paper,
spread mixture (enough for main torso) approx. ¼” thick in a rectangle shape.
Spread a thin coat of BBQ sauce to cover entire shape. Sprinkle mozzarella to
cover. At one end (short side) lay baby carrots (for back
bone). Using the waxed paper as leverage, start
rolling the end with the carrots. Place longwise in centre of dish. Take
another portion of meat, enough for head). Spread BBQ sauce and cheese to cover
then place a radish in centre for skull. Wrap over radish and blend into a
ball. Position at top of torso in dish. With remaining
half of mixture, separate into four parts for legs and arms. Repeat method for
torso and position in appropriate place in dish. You can bend the arms and
pinch into torso.
Cut one olive in
half so that you see the red pimento in the centre to make two eyes and place
on head. Cut tip of one baby carrot and place as nose on head. Use remaining
cheese to sprinkle on as hair. Poke finger to make mouth. Use Ketchup in
various places to look like blood.
Place in heated
oven for one hour. Let stand for 5 minutes. Let everyone serve themselves from
dish so they all can see the ‘Dead People’.
We still had left
overs….
Devilled Egg Eyeballs
Eggs 1 dozen
Mayonnaise 2 tbsp
Olives 12
BBQ Sauce

In a pot of
boiling water, insert all 12 eggs gently in pot. Cook for 5 minutes. Run cold
water in pot to cool eggs. Carefully peel off shells. Rinse.
Cut into halves lengthwise. Scoop out cooked yolks from centre and place in
bowl. Add Mayonnaise and mix well. Note: do not use any granular or coloured
spices in this mixture or it will change the colour of the eyes. Scoop mixture back into cooked egg whites. Cut olives in
half so that you see the red pimento in the centre. Place in centre of mixture.
Use BBQ Sauce to draw lines on eyes (can use a decorating syringe or
toothpick).
Spider bread
Pillsbury Soft
Bread Sticks 1 pkg
Egg White 1
Olives 1 per spider

Separate bread
sticks. Cut in 3 strips lengthwise. Cut in 3 pieces widthwise.
Take 6 pieces of
foil and roll up. This is used to hold up the legs while cooking and keeping
its form. Use cooking spray on everything. Place 3 pieces of dough for each
side of legs. Use one piece rolled up for the body. Pinch together in centre.
Brush lightly
with egg whites. Cut olives in half so you see the red pimento as the eyes and
place on head of spider.
Bake in
pre-heated oven of 375º for 18 – 20 minutes.
Mummy Dogs
Hot Dogs 1 Dozen
Mustard
Cut Crescent
rolls into strips. Stretch/wrap around hot dogs leaving area open for face.
Cook at 375º for 18 – 20 minutes. Use mustard to draw eyes and mouths in
opening.
Mashed Potato Brains
Potatoes 4 large
Cream Cheese 2 heaping tbsp

Sour Cream 3 heaping tbsp
18% Cream ¼ cup
(or substitute using milk)
Red Food
Colouring
Veggie Dip with Witch’s fingers
Sour Cream 1 container
Cream Cheese 3 tbsp
Onion Soup Mix 1 pkg
Baby Carrots 5
Radishes 2
Mix all
ingredients together. Place in bowl. Cut red part of radishes to resemble
fingernail to fit the size of the baby carrot. Put a bit of the dip under nail
and stick to end of carrot. Place carrot fingers in dip to stick out of dip.
Crackers/Pretzel broomsticks
Triscuit Crackers
Pretzels
Cheese Whiz

Carefully cut
crackers into strips. Dip end of pretzel in Cheese Whiz and stick cracker
strips to the cheese.
Spooky Punch
Plastic Witch’s
mask - 1
Latex glove (non
coated) - 1
Gingerale 1
bottle
Pineapple Juice 1 can frozen concentrate
Cranberry Juice 1 bottle
Grapes – peeled ~1 lb
Securely cover
all holes in mask (eyes, nose, mouth) with tape. Fill
with water and place in freezer overnight. Fill the glove with water and tie the
end to prevent leakage. Also place in freezer overnight.
In a large punch
bowl, add gingerale, juices, peeled
grapes. Take frozen items out of freezer and remove all plastics. All the molded ice to punch bowl.
Decorate bowl with plastic spiders.
Make sure to have
your guests serve themselves quickly so that they see the effect before the ice
melts.
Witch’s Fingers Cookies
TBA
Entertainment:
Shriner’s Haunted House at Western Fair $7 Adults
or $5 ea in group of 8 or more. (Indoors)
Haunted Hayride
at
Dorchester Haunted House: TBA