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Raspberry Cardamom Cobbler

By Anna Olson – Sugar show on Food TV

  Yield:  4

Ingredients:

• 2 cups red raspberries, fresh or frozen

• 2 cups Mutsu (Crispin) or Granny Smith apple, peeled and diced

• 1/2 cup sugar

• 2 tbsp all purpose flour

• 1 tsp cardamom

• 1/4 tsp cinnamon

• 2 cups all purpose flour

• 3 tbsp cornmeal

• 2/3 cup sugar

• 2 tsp baking powder

• 1/4 tsp salt

• 2/3 cup unsalted butter, cut into pieces and chilled

• 2/3 cup milk

• zest of one lemon

• 1 tsp vanilla extract

Directions:

• If cooking cobbler in a large dish, preheat oven to 325 F and if preparing in coffee cups, preheat oven to 350 F.

• Toss fruit with 1/2 cup sugar, 2 tbsp flour, cardamom and cinnamon and spoon into baking dish or coffee cups.

• In a mixing bowl or in an electric mixer fitted with the paddle attachment, combine flour, cornmeal, 2/3 cup sugar, baking powder and salt. Cut in butter until the texture of coarse meal.

• Blend together milk, lemon zest and vanilla and add to pastry, mixing until pastry just comes together.

• Spoon dough onto fruit, leaving a little space between spoonfuls to allow for expansion as cobbler bakes.

• Bake for 30-35 minutes for coffee cups and 45 minutes for large dish.

To Assemble

• Serve with vanilla ice cream if desired.