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Money Back Guarantee Brownies
Submitted by Joanne Shoveller
Ingredients:
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Brownies |
Frosting |
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1 Cup butter 1 cup white sugar 1 cup brown sugar ¾ cup cocoa 3 large eggs 1 cup flour 1 ½ tsp baking powder 1 ½ tsp vanilla 1 cup chopped walnuts (optional) |
½ cup soft butter 1 cup icing sugar 2/3 cup cocoa 1 tsp vanilla 2 Tbsp milk 2 Tbsp hot coffee |
Directions:
Melt butter. Add sugars and cocoa and blend well. Beat eggs in, one at a time. Sift flour and baking powder into mixture and blend well. Add vanilla and walnuts. Mix well. Pour into a greased 9x13 inch pan. Bake at 350*F for 30 minutes. Cool.
ICING: Place butter, icing sugar and cocoa in food processor (can use mixer) and blend for 4 minutes. Add vanilla, milk and coffee and blend until smooth. Ice brownies. Enjoy!