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Money Back Guarantee Brownies

Submitted by Joanne Shoveller

Ingredients:

Brownies

Frosting

1 Cup butter

1 cup white sugar

1 cup brown sugar

¾ cup cocoa

3 large eggs

1 cup flour

1 ½ tsp baking powder

1 ½ tsp vanilla

1 cup chopped walnuts (optional)

½ cup soft butter

1 cup icing sugar

2/3 cup cocoa

1 tsp vanilla

2 Tbsp milk

2 Tbsp hot coffee

 

Directions:

 

Melt butter. Add sugars and cocoa and blend well. Beat eggs in, one at a time. Sift flour and baking powder into mixture and blend well. Add vanilla and walnuts. Mix well. Pour into a greased 9x13 inch pan. Bake at 350*F for 30 minutes. Cool.

 

ICING: Place butter, icing sugar and cocoa in food processor (can use mixer) and blend for 4 minutes. Add vanilla, milk and coffee and blend until smooth. Ice brownies. Enjoy!

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