Cut one medium/big tomato in slice. Put on paper towel. Put lots of salt on it and put on scoot towel on top, then add something heavy on top for at least 1 1/2 hrs. You can change paper towel once. ( this is to take out water from tomato). When ready take out salt on top.

 

Put around 3 full table spoon in your uncooked crust.

 

Add about 1 cup of ground cheese ( gruyere or swiss)

 

Put tomato on top. Little of olive oil on top of each tomato so they don't dry while cooking.

 

1 or 2 thing of crush garlic

 

dry basil or/and oregano to add before cooking or fresh basil on top 5 min before end of cooking.    

400 degrees for 30-40 minutes

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