SAUCES

2TBS. Olive oil 1/2 tsp. Pepper
2 large Garlic cloves,minced 1/2 tsp. Oregano
1/2 C. chopped Onion 1tsp. salt
1tsp. dried Basil 1-28oz can crushed tomatoes
1tsp. Parsley flakes 1-29oz can tomato Puree

Heat olive oil over med-low heat in 3qrt saucepan. Add garlic.
Stir and cook until golden brown. Add onion.
Cook until soft & golden, stirring frequently.
Add seasonings and tomato products.
Bring to a boil at med-high heat.
Reduce to low, cover loosely, and simmer 30 min,stirring occasionally
For meat sauce, add 1/2-1lb browned hamburger or sausage
when you add the tomato
product.