KOSHER AND NONKOSHER FOODS
Many
of you have been wondering—“so what does she eat now?” Below are the Biblical guidelines for eating
Kosher, and there have been medical studies which suggest that God's design for eating extends healthy living.
1.Meat
of animals that chew their cud and have a cloven hoof
(reference Leviticus 11)
|
Kosher |
Non-Kosher |
|
Cow |
Pig, horse |
|
Sheep/lamb |
Rabbit, crocodile |
|
Goat |
Mice, moles |
|
Deer |
Bear, whatever walks
on paws |
|
Antelope |
Badger, gecko |
|
Elk |
|
|
Bufalo/Ox |
|
2.
Fish with fins and scales
(Reference Leviticus 11 and Deuteronomy 14)
|
Kosher |
Non-Kosher |
|
Trout,
Pike, Bass |
Catfish,
Bullhead, Shark |
|
Tuna |
Lobster,
Whale |
|
Cod |
Shrimp |
|
Salmon |
Crab |
|
White
Fish |
Eel |
|
Halibut |
|
3.
Fowl, but not birds of prey or vultures
(Reference
Leviticus 11 and Deuteronomy 14)
|
Kosher |
Non-Kosher |
|
Chicken |
Eagle,
Pelican |
|
Pheasant |
Hawk,
Seagull |
|
Quail |
Owl,
Crows |
|
Turkey |
Duck,
Goose |
4.
You may eat amongst the winged insects which walk on air fours with jointed
legs with which to jump
|
Kosher |
Non-Kosher |
|
Locust |
all
other insects |
|
Cricket |
|
|
Grasshopper |
|
5.
Anything that dies on its own or is torn apart-nonkosher
6.
Snakes, worms or whatever crawls on its belly--nonkosher
7.
You shall not eat its blood; you are to pour it out on the ground. Gen 9:4, Lev
7:26; 17:10; 19:26; Deut 12:16,23;
15:23 These are but a few of the scriptures that mention the blood.
8.
Do not eat the fat from around the innards of the animal.