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| With 20 years experience in Southwestern cooking, we at Diablos's are believers that Fresh is the Best. The art of true authentic Mexican cooking is very time consuming and a laborious process; from the fire-roasting fresh chilies to long, slow cooking of our meats and sauces. All salsas are made fresh every morning using variety of chilies, Spanish herbs and spices. At Diablos's, cooking is a way of life and my great passion! -- Chef owner J.W.Penley |
| Diablos Southwestern Grill |
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| 18 Monument Square, Portland, Maine (Accross from the Portland Public Library) Order by calling: ph. (207) 221-2042 |
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| Under Conctruction |
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| Credit cards accepted: |
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| Hours: 11:00 am - 9:00 p.m. 7 days a week |
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