Nutrition Guidelines For Reversing Heart Disease, Weight Loss and 
General Great Health....

Fat — No more than 10% of calories are from fat. This is achieved by 
not adding any fats, oils, seeds, nuts, avocados, coconut and olives 
to a mostly plant-based diet. The 10% of calories from fat comes from 
fat that occurs naturally in grains, vegetables, fruit, beans, legumes 
and soy foods.

Cholesterol — No more than 10 milligrams of cholesterol per day. To 
meet this goal, non-fat dairy products are limited to 2 servings per 
day. Non-fat dairy products are optional. Soy products can be used 
instead of dairy products because they are cholesterol free.

Animal Products — Meat, poultry, fish and any products made from these 
foods are eliminated. Non-fat dairy foods (no more than 2 servings/day) 
and egg whites are included.

Calories — Unrestricted unless weight loss is desired. Small frequent 
meals spread throughout the day help avoid hunger and keep energy 
levels constant. Portion control will assist in reaching and maintaining 
a healthy body weight and controlling blood sugar levels.

Sugar — Permitted in moderation. No more than 2 servings/day including 
non-fat sweets. A serving is equivalent to 1 tablespoon or 12 grams 
of sugar.

Caffeine — None allowed, including regular and decaffeinated coffees 
and teas, chocolate, cocoa, and regular or decaffeinated dark colas, 
with the exception of green tea. Green tea is allowed because, although 
it has some caffeine, it is rich in polyphenols, which are potent
antioxidants. People with arrhythmia should consult their doctor 
before consuming any caffeinated beverage. Naturally caffeine-free 
herbal teas, grain-based coffees (i.e. Postum, Caffix and Roma), 
carob powder, Sprite, 7-Up or Ginger Ale are suggested as alternatives.

Sodium — Moderate salt use, unless medically indicated otherwise.

Alcohol — Allowed in small amounts but not encouraged. If consumed, 
enjoy one serving a day: 1.5 ounces liquor, 4 ounces wine or 
12 ounces beer.

Soy — One serving per day of a “full-fat” soy food. A full-fat soy 
food is one that contains greater than 3 grams of fat per serving, 
with none of the fat coming from added fats or oils. Always read the 
label for portion sizes and ingredient content.

Supplements — A low dose multivitamin and mineral supplement with 
B-12 (without iron, if not of childbearing age), fish oil and, 
possibly upon the advice of a physician, calcium supplements. 
Antioxidant vitamins and folic acid are optional and are based on 
health history and nutritional intake of these nutrients.
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Guidelines for Prevention of Heart Disease

The guidelines for Prevention are very similar to those above with a
few modifications.

Healthy individuals, who want to prevent disease and achieve or 
maintain a healthy weight, can add some of the following to their diet.

Higher fat-foods, such as nuts and avocados and plant oils low in 
saturated fat and high in omega-3 fatty acids (e.g. canola oil) 
can be added occasionally. 
Fish can also be enjoyed in small amounts, especially the varieties 
rich in omega-3 fatty acids, such as salmon, mackerel, and halibut.
Alternatively, one can consume fish oil capsules, and enjoy the 
benefits of omega-3 fats (decreased risk of sudden cardiac death, 
lower triglycerides, reduced inflammation (e.g., arthritis) and 
lower risk of some cancers), without the contaminants that may 
be present in fish, such as mercury, PCB’s, and dioxin. 
Non-fat dairy products and egg whites can be included to provide 
excellent-quality protein and important vitamins 
Lean poultry can be added occasionally if a vegetarian diet is not 
acceptable, as it provides very little additional fat and saturated fat.

However, if you are working toward losing weight and sustaining a 
healthier, target weight, these allowances could also be sources 
of unwanted calories and fat. Remember to keep your meals balanced 
and varied so as to keep your diet both interesting and delicious. 
If you follow the program outlined here, you are likely to reach 
a more naturally healthy weight.
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