Recipes – Salads
1-ounce taco seasoning
¼-cup oil
¼-cup lemon juice
¼-cup water
1-1/2 lbs. boneless skinless chicken breast halves
8 cups lettuce, torn
1-cup salsa
½-cup nonfat sour cream
1 cup shredded cheddar cheese
¼ cup black olives
Combine first 4 ingredients in a glass dish or plastic bag. Add chicken breasts, turning to coat all sides. Marinate 20 minutes. Broil or grill 7-10 minutes per side or until cooked throughout.
Cut chicken into thin slices. Divide lettuce evenly among large salad plates. Top each serving with chicken slices and remaining ingredients.
