Recipes – Salads
1 to 1 & ½ cups Crab
8 oz. Pkg. Small Sea Shell Pasta Noodles
Lemon or Lime Juice
3 or 4 Green Onions, Sliced
Small bunch of Radishes, sliced thin
1 small can Sliced Olives
½ cup chopped Dill Pickles
Dressing:
1 cup Best Foods Mayonnaise
Pepper to taste
Garlic
Dill Pickle Juice
Shred crab and put in small bowl and sprinkle with lemon or limejuice; set aside. Cook pasta according to directions on package; rinse and put in a medium size bowl. Add sliced onions, radishes, sliced olives, dill pickles, and crab.
Mix all the ingredients for the dressing and stir into salad. Chill 1 hour. This salad is great the next day after it has had time for the flavors to blend.
