Recipes – Main Dishes
1 Tbs. olive oil
1-1/2 lbs. boneless skinless chicken breast halves
1-1/2 cups salsa
1/4 lb. canned green chilies, diced
1/2 tsp. ground cumin
1/4 cup Monterey Jack cheese, grated
1/4 cup Cilantro, chopped
Heat oil in a heavy nonstick skillet over medium high heat. Season chicken breasts with salt and pepper to taste. Sauté chicken 2 minutes. Turn and stir in remaining ingredients, except cheese and cilantro.
Cover skillet. Reduce heat to low and gently simmer 8 minutes or until chicken is opaque throughout. Sprinkle cheese over chicken breasts. Cover and continue to simmer 2-3 minutes or until cheese is melted. Sprinkle with cilantro just before serving.
