Recipes – Main Dishes
1 pkg. Stove Top cornbread stuffing
¼ cup margarine cut into pieces
1 & ½ cups hot water
½ chopped green pepper
1 cup chopped onion
2 Tbsp. Oil
1 lb. Hamburger
1 16 oz. Can tomatoes
1 16 oz. Can whole kernel corn, drained
2 Tbsp. Chili Powder
1 cup grated cheese
1 6 oz. Can olives
Combine contents of Vegetable/Seasoning packet, margarine and hot water in a large bowl. Stir just to blend and partially melt butter. Add stuffing crumbs and stir to moisten; let stand until most of water is absorbed.
Meanwhile, sauté green pepper and onion in oil in large skillet just until tender. Add hamburger and brown. Add tomatoes, corn and chili powder; stir to combine. Stir in grated cheese and olives. Place mixture in a 2 & ½ or 3 quart casserole dish. Top with stuffing. Bake uncovered at 400 for 30 minutes.
