1 lb. ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
15 oz spaghetti sauce
8 oz. spaghetti, cooked and drained
1/3 cup grated Parmesan cheese
2 eggs, beaten
2 tsp butter
1 cup cottage cheese
1/2 cup shredded Mozzarella cheese
Preheat oven to 350 degrees F.
Cook beef, onion, and green pepper in large skillet over medium-high heat until meat is brown, stirring to separate meat. Drain fat.
Stir in spaghetti sauce; mix well. Combine cooked spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well. Place in bottom of 13- x 9-inch pan. Spread cottage cheese over top. Pour sauce mixture over cottage cheese.
Sprinkle Mozzarella cheese over top. Bake about 20 minutes or until cheese melts.
