Recipes – Main Dishes
2 Tbsp. Flour
4 loin Pork Chops, ¾ inches thick
2 Tbsp. Vegetable Oil
1 small Onion cut in ¼ inch wedges
¾ tsp. Salt
1/8 tsp. Pepper
1 & ½ cups Apple Juice
2 cans (14 oz. Each) sauerkraut, drained and rinsed
½ tsp. Caraway Seeds
¾ lb. Small new red potatoes cut in quarters
Spread flour on waxed paper. Coat both sides of pork chops with flour.
Heat oil in large skillet over medium-high heat. Add chops; brown 3 minutes on each side. Remove chops.
Add onion, salt and pepper to skillet; sauté 1 minute. Add apple juice, sauerkraut, and caraway seeds; mix well. Add potatoes; place pork chops on top. Cover; reduce heat to medium-low; simmer 40 minutes or until pork is cooked through.
