Recipes – Desserts
1 Pre Baked Pastry Or Graham Cracker Pie Crust
1 Qt. Good Quality Vanilla Ice Cream
1 Cup Peanut Butter
1/2 Cup Fudge Sauce (Smuckers Is Good) Or Chocolate Syrup
1/4 Cup Roasted Peanuts (Use More If You Like)
Soften the ice cream in the refrigerator for 1/2 to 1 hour.
In a mixing bowl swirl the ice cream and the peanut butter together, being careful not to mix them too thoroughly. Put this mixture in the pie shell, drizzle with the fudge sauce or chocolate syrup, and top with the peanuts.
Freeze at least 1 hour and serve frozen.
