Recipes – Desserts
1 Pkg - 4 Oz. German Sweet Chocolate
1/3 Cup Milk
2 Tbsp Sugar
1 Pkg - 3 Oz. Cream Cheese
1 Container Cool Whip
1 Graham Cracker Pie Crust
Heat sweet chocolate and 2 tbsp milk over low heat until melted.
Beat sugar into cream cheese. Add remaining milk and chocolate mixture. Beat until smooth. Fold cool whip into chocolate mixture. Blend until smooth.
Spoon mixture into crust. Freeze 4 hours. Garnish with chocolate curls if desired.
