Recipes – Desserts
1 graham cracker piecrust
2 eggs beaten
¾ cup sugar
2 tsp. Vanilla
1 tsp. Lemon juice
12 oz. Softened cream cheese
Mix and beat last 5 ingredients until fluffy. Pour into graham cracker crust. Bake 20 to 25 minutes in a 350-degree oven. (Check for firmness by shaking pie tin, center should be gelled. If not, bake five more minutes and check again.) Remove and cool 15 minutes.
Topping:
½ pint sour cream
3 ½ Tbsp. Sugar
1 tsp. Vanilla
Mix and pour over pie. Bake in 350-degree oven for 10 minutes. Remove; must cool for 4 – 5 hours before serving.
