½ cup butter, melted
½ cup graham cracker crumbs
1 cup shredded coconut
12 ounces butterscotch chips
14 ounces sweetened condensed milk
1 cup chopped walnuts
Preheat oven to 350 degrees.
Grease sides of 13”x9” glass baking dish. Pour melted butter into dish. Sprinkle graham crackers evenly over butter. Layer coconut and butterscotch pieces. Pour condensed milk evenly over layers; top with nuts. DO NOT STIR.
Bake 35 to 45 minutes. Cool completely, cut into squares.
