6 eggs
� cup sugar
1 pint cream, whipped
1 pint milk
1 pint whiskey
1 oz. Rum
Nutmeg
Beat whites and yolks separately. Add � cup sugar to yolks while beating. Add � cup sugar to whites after beaten stiff. Mix yolks with whites. Stir in milk, whipped cream, whiskey and rum. Let stand for at least 2 hours. Stir before serving. Top with nutmeg while setting.
