Easy Yummy Chinese Chicken Salad

Makes 10 to 12 servings

Prep Time: 15 Minutes

Cook Time: 10 Minutes

 

Ingredients 

3/4 cup vegetable oil

5 tablespoons seasoned rice vinegar

3 teaspoons soy sauce

3 (3 ounce) packages chicken flavored ramen noodles

1 large head cabbage, shredded

1 head iceburg lettuce- rinsed, dried and shredded

1 bunch green onions, chopped

12 ounces canned chicken, drained

1 cup toasted and sliced almonds

3 tablespoons chopped fresh cilantro

 

Directions 

1 In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.

2 In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds.

3 Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.

 

Makes 10 to 12 servings

                      

Nutrition at a glance

Servings Per Recipe: 10amount per serving

                              

Calories 421

Protein 17g

Total Fat 27g

Sodium 708mg

Cholesterol 21mg

Carbohydrates 31g

Fiber 7g