Malay Cuisine::Mee Siam
Mee Siam...Spicy...but mouth watering...Come and enjoy this Malay dish anywhere and everywhere in Singapore!

Ingredients:
1 pkt mee hoon
300g bean sprout - remove the tail
250g fresh prawn - if you wish
100g dried chilli } blend
50g dried prawn } these
4 nos. onion } four
4 nos. garlic } together
200g tau-choo
12 oz oil
2 pcs tauhu - fry it
20 cents koo-chye
20 cents lime
little bit of salt and aji no moto

Method
1 Heat the pan and fry the blended mixture till crispy or well, then add in water and stir

2 When its thick, add in prawn, salt and aji no moto

3 Add in the mee, bean sprout and koo-chye and fry till it

cook or dry

MEE SIAM GRAVY
Ingredients:
100g dried chilli } blend
3 nos. onion } these
4 nos. garlic } four
200g tau-cheo } together
3 pcs. small tauhu - pressed little bit of salt, tamarind seeds, sugar and aji no moto

Method
1 Heat the pan and fry the blended mixture till crispy or well, then add in water, and let it to thicken
2 Add in the tauhu, sugar, tamarind water, salt and aji no moto, let it to cook

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