Best Place to dine Chinese Food: Chinatown Food Street!
Located at Smith Street, the Chinatown Food Street offers the best local hawker favourites to one and all. Try local dishes like Char Kway Teow (a noodle dish fried with fresh cockles, bean sprouts and black sweet sauce), Carrot Cake (a steamed white radish cake fried with eggs and preserved vegetables) or Rojak (a refreshing local salad tossed with sweet sauce and peanuts), served from outdoor stalls like days of the old. Open from 11:00am to 11:00pm daily, expect to pay an average of SGD 5 per person for a hearty meal.

WaYs oF the ChInEsE
To most Chinese, asking "Have you eaten?" is the same as asking "How are you?". This is because to the Chinese eating, or rather eating well is a way of life. Almost akin to a birthright. This is reflected in their distinctive cooking which varies from one dialect group to another. Almost all the Chinese regions are represented in Singapore, with certain choice culinary delights having household reputations. One thing worth noting is that the Chinese are particular about gesticulating with chopsticks, such as pointing them at anyone at the meal table or leaving them 'standing up' in a bowl of food.
Must-trys: Dim Sum, Dried Chilli Chicken or Prawn, Fried Hokkien Mee, Hainanese Chicken Rice, Peking Duck. Popiah, Roast Suckling Pig, Steamboat, Teochew Porridge, Yong Tau Foo.

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