Puri (makes 6)
Ingredients:
2 x 200 ml. heaped cups of Plain Wheat Flour.
(or use a 1/3 Wholemeal Chapatti Flour to 2/3 Plain Flour mixture)
1 x 200 ml. cup Water.
Salt.
Flour for rolling.
Method:
Sieve the Flour into a large mixing bowl, add a pinch of Salt and combine.
Add half the Water at first, mix the dough, keep adding Water until the dough is springy.
Divide into 6 pieces.
Take a piece of dough and form a ball, squash gently with your hand, roll into a 15cm. disc, deep fry in pre-heated oil (175°C) until they puff into a pillow and turn golden.
Put on kitchen paper to soak up some of the oil, serve while still hot.
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