Bombay Bob's Curry for Beginners Web Site: UTENSILS
Saucepans.
Wooden Spoons.
Knives.
Sieve.
Cast-iron Skillet (25 cm.) or Hotplate.
Measuring Cup (200 ml.).
Mixing Bowl.
Mort & Pestle.
Rolling Pin.
Pastry Brush.
Deep Frying Pan or Deep Fat Fryer.