Chapatti (makes 4 or 6) 
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Ingredients: 
2 x 200 ml. heaped cups of Plain Wheat Flour.
(or use a 1/3 Wholemeal Chapatti Flour to 2/3 Plain Flour mixture)
1 x 200 ml. cup Water.
Salt.
Flour for rolling.

Method:
Sieve the Flour into a large mixing bowl, add a pinch of Salt and combine.
Add half the Water at first, mix the dough, keep adding Water until the dough is springy.
Divide into 4 or 6 pieces.
Take a piece of dough and form a ball, squash gently with your hand, roll into a 20cm. disc.
(15cm. if making 6)
Place in a pre-heated skillet (large gas ring at  power) and toast each side for a few seconds until brown patches appear.

Put on a plate and cover with a tea cloth, keep adding each new one to the pile under the cloth until you have made the full batch, serve while still hot. 