Welsh Faggots


                                Welsh Faggots




      Ingredients  Method


            1 lb pig's liver
            2 medium onions
            3 oz shredded suet
            4 oz fresh breadcrumbs
            1 teaspoon fresh sage
            Salt and pepper
            1/2 pint of beef stock                                         



            Set oven to 350F or Mark4. Mince the liver and onion together, 
            preferably in a food processor. Put in a bowl and stir in the suet, 
            breadcrumbs, sage and seasoning to taste. Form the mixture into 12 
            balls with floured hands and place in a well - greased, shallow 
            ovenproof dish. Pour the stock into the dish. Cover and bake for 
            about 30 minutes. Uncover and continue cooking for a further 10 
            minutes or so to brown the faggots. The remaining gravy may then be 
            thickened, if preferred. Serve with creamed potatoes. Serves 6.








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