(The Cobblers) Restaurant

Margaret and Hywel Rees opened 'The Cobblers' Restaurant in Church Street in 1981. It was originally the family shoe-shop of Hywel Rees, a business which went back over 200 years in the family and, today, Hywel runs a shoeshop in Ammanford. Many of the cobbler's tools are to be seen displayed on the walls of the restaurant.
Over the last nine years, Margaret, who is a trained home economist, has built up a reputation for welsh cooking which is known throughout Wales. In 1986, the restaurant won the 'Sunday Times/R.A.C. Taste of Bri,tain Award for Wales', and Margaret appears regularly on radio and television programmes, including Floyd in his series 'Floyd on Britain '.