Athenian Artichoke Dip

 

1 can (14 oz.) artichoke hearts in water, drained and chopped

4 oz. feta cheese, chapped

¼ cup red or green bell pepper, chopped

1 garlic clove, pressed

1 cup mayonnaise

3 green onion with tops, thinly sliced

¾ tsp. dried oregano leaves

¼ cup sliced almonds (optional)

 

Preheat oven to 350 degrees.   Blend artichoke, cheese and bell pepper in medium bowl.  Press garlic into bowl.  Add mayonnaise, green onions and oregano; mix well.  Spoon into 8-inch baking dish.  Top with almonds.  Bake 25-30 minutes or until golden brown and bubbly.  Serve with assorted crackers, baked pita chips or veggies.