FHN37
Books & Booksellers, Vegetables & the Dutch, More on Syllabub, Jigg's Dinner
FHN38
Old Saw: Salmon Not More Than Twice a Week, Lobster & Oyster Stews, More Booksellers
FHN39
Food History Humor, Recipes for Mocks, Culinary Collections in West Coast Libraries
FHN40
Ten Year Retrospective, Editor's Favorite Recipes, Classes, Publishers, Culinary Historians
VOLUME XI
FHN41
Health & Food Issue, Sylvester Graham, Graham Bread & Bran Muffins, Craftsmen
FHN42
An 18th Century Dessert Table, Maryland Stuffed Ham, Cookies
FHN43
Old Saw: Women Caught on Fire in the Hearth, Invalid Cookery, Midwest Culinary Libraries
FHN44
Books by FHN Readers, Booksellers, Rhubarb and Maryland Ham Follow-up
VOLUME XII
FHN45
Travel Issue;Cyprus and Toronto; Peas, Porridge and Pea Soup; Recent Publications
FHN46
Bananas; Can She Bake A Cherry Pie?; 17th Century Flavorings; On-Line Spice Sources
FHN47
Mutton, Marshmallows, Reproduction Cooking Equipment
FHN48
New York Public Library & Andy Coe, 18th Century Seasonings, Army Supply Systems
VOLUME XIII
FHN49
Squantum Feasts, Indian Puddings and Native Americans
FHN50
Plum Puddings, Dutch New Year's Cookies, Soldiers Holidays
FHN51
Making Faux Food for Museum Exhibits, PBS Frontier House Food
FHN52
Brown Bread, Salt Rising Bread, Making Faux Packaged Food
VOLUME XIV
FHN53
Apples, John Chapman's Story, Apple Dish Timeline
FHN54
Haggis, Cups That Cheer
FHN55
Refinement and Gentility, Queen Charlotte's Ball, A Few Refined Dishes
FHN56
Market Visit in West Indies 1949, Pineapple Upside Down Cake
VOLUME XV
FHN57
All About Doughnuts, Army Beans
FHN58
Sugar's History, Gentility Continued, Army Beans Pt. 3
FHN59
Pastas, Sugar Glossary, and a Soldier Cook in Cuba
FHN60
Sugar Social History, Sugar Glossary II, Tres Leches, and Teaching Food History
VOLUME XVI
FHN61
Salads and Salad Dressings, Rocquefort Dressing
FHN62
An 1807 Ice Cream Cone, Clemetine Paddleford, Bear Meat, Brandy Papers
Summer 1989
"Food for Thought," Milk Toast
Fall 1989
Lippet Farmhouse Program, Baked Beans
Winter 1989
Grains at Old World Wisconsin, Bannock
Spring 1990
"America Eats" Exhibit, Salt Codfish
VOLUME II
Summer 1990
"Pease, Porridge, Pot" at CW, Jumbles
Fall 1990
Conservation Safe Food Displays, Apple Dumplings
Winter 1990
Sauerkraut, Pickled Cabbage, How to Make Loaf Sugar
Spring 1991
Creole Cookery at Hermann Grima House, Making Yeast
VOLUME III
Summer 1991
Recent Symposia, Boiled Puddings
Fall 1991
Wild Fowl Issue
Winter 1991
Christmas at Villa Louis, Pumpkin Pie
Spring 1992
Researching Roasting Devices, Roasting and Planking
VOLUME IV
Summer 1992
Authentic Fried Green Tomatoes, Summer Beverages
Fall 1992
18th Century Preserves, Chemical Leavenings: Pearlash and Saleratus
Winter 1992
Feeding the Public, Chemical Leavening: Baking Soda & Cream of Tartar
Spring 1993
Fort York Kitchen, Rye and Indian & Brown Bread
VOLUME V
Summer 1993
Reports on New Research, Barm in Breadmaking
Fall 1993
Pork and Beef in the Southern Diet, Historic Heloise
Winter 1993
Kitchen Archaeology, Apple Pies
Spring 1994
About Recipes, Using Historic Cookbooks
VOLUME VI
Summer 1994
Tomatoes: Canning History, Growing, and Cooking
Fall 1994
Historic Flour, Pork in the Native American Diet
Winter 1994
New Food History Books, Mincemeat, Western Bibliography
Spring 1995
First Person Cooking, View From the Kitchen, Strawberry Shortcake
VOLUME VII
Summer 1995
Sugar Rationing WWI, Shaker Cookery, Jams, Jellies, Marmalade
Fall 1995
Historic Barbecue, Continental Soldiers' Fare, Plum Butter & Quince Cheese
Winter 1995
Alaska's Pirog, Fish Pies, New Books
Spring 1996
Simmons & Farmer Anniversary, Historic Heloise
VOLUME VIII
Summer 1996
Old Saw: Spices & Rotten Meat, Salmagundy & Chicken Salad
Fall 1996
Antiguan Dinner, Soldier Stealing Food, Lemon Pies & Puddings
Winter 1996
Old Saw: Poisonous Tomatoes, Meatloaf, More Soldier's Fare
Spring 1997
Crackers & Hardtack; Culinary Historians of North America
VOLUME IX
Summer 1997
Old Saw: Catherine de Medici & French Cuisine, Historical Repros for Cooks
Fall 1997
Wassailing; Possets, Caudles, Syllabubs; Where to Buy Historic Foodstuff
Winter 1997
Will Weaver & His Heirloom Vegetables; Obtaining Heirloom Seeds
Spring 1998
Old Saw: How Johnnycakes Were Named; Cabbage and Asparagus
